Friday 6 January 2012

DR . ELCHURI RECIPES WITH ADDASARAM CHETTU ( MALABARNUT )



telugu - addasaram
english - malabarnut
hindi - adoosa ,visonta
sanskrit - vaasaka ,vaidyamatha ,ataroosha

1. PANDUROGAM ( RAKTHA HEENATHA ) HARINCHUTAKU ( FOR ANAEMIA )

addasarapakulu - 10 gm
dhaniyalu - 10 gm
karakkayala beradu - 10 gm

paivatini nalagakotti ,1/2 litre manchineetilo vesi rathrinundi vudayam daka nanabetti vudayam vadaposukoni aa neetilo 1 spoon patikabellam podi kalipi paragadupuna thagali.

uses - pandurogam thaggunu.

2. BHAGANDARAMUNAKU ( FOR FISTULA )

addasarapu aku
saindhava lavanam

akunu mettaga noori ,billalaga chesi dani paina saindhava lavnam podi challi danini asanam pakkana puttina bhagandaram anabade lootee paina vesi kattukaduthoo vunte bhagandaram madi pothundi

uses - bhagandaram madipothundi

3 . ANNI RAKALA KAMERLA ROGALAKU ( FOR ALL TYPES OF JAUNDICE )

addasarapu aku rasam - 15 gm
manchi pattu thene - 20 gm

pai rendintini kalipi oka mothaduga moodu pootala theesukovali.

uses - 7 nundi 10 rojulalo kamerlu thaggipothundi.

4 . DURADALU THAGGADANIKI ( FOR ITCHINGS )

addasarapaku - 1 bhagam
pasupu - 1 bhagam
gomoothram - thaginantha

pai annintini kalipi mettaga noori duradalapaina pattinchi ,adi baga aripoyina tharvatha goruvechani neetitho snanam cheyali

uses - duradalu daddurlu thaggipothayi.

5 . NOTI RAKTHASRAVANIKI  ( BLEEDING FROM MOUTH )

addasaram aku rasam - 20 gm
patikabellam podi - 10 gm
thene - 5 gm

pai vatini kalipi ,pootaku oka mothaduga ,rendu pootala sevinchali

uses - dagginapudu raktham pade raktha pittam ane samasya thaggipothundi

6 . THELLA VENTRUKALA SAMSYAKU ( FOR WHITE HAIR )

addasaram aku rasam - 2 kg
thriphala rasam - 500 gm
nuvvula noone - 2 kg

pai annintini kalipi chinna manta paina padarthalannee igiripoyi noone migilevaraku mariginchali. tharuvatha dinchi challrchi ,vadaposi gaju seesalo nilvachesukovali.

ee thailanni roju thalaku rasukovali.

uses - medaduku balam kaluguthundi,chundru,pundlu,gullalu,duradalu thaggipoyi thella ventrukalannee nallabaduthayi.