1 . PAITHYAPU VANTHULU ,GARBHINI VANTHULU ,VIKARAM THAGGUTAKU ( FOR MORNING SICKNESS ,VOMITINGS )
pudina aku rasam ( mint leaves juice ) - 1 spoon
nimma rasam ( lemon juice ) - 1 spoon
thene ( honey ) - 1 spoon
pai annintini kalipi ,arichethilo vesukoni koddi koddiga chapparisthoo mingali.
uses - vanthulu ,vikaram,garbhini vanthulu thaggipothayi.
2 . JVARAM THAGGUTAKU ( FOR FEVER )
pudina akulu ( mint leaves ) - pidikedu ( hand ful )
neeru ( water ) - 2 cups
miriyala podi ( peppers powder ) - 1/2 spoon
pippalla podi ( pippali powder ) - 1/2 spoon
shonti podi ( dried ginger ) - 1 spoon
pudina akulanu neellalo vesi koddisepu mariginchi kashayam thayaru cheyali. miriyala podi ,pippalla podi,shonti podulanu kalipi paste laga cheyali.ee paste nu kashayaniki kalipi thirigi 1 cup kashayam migilevaraku mariginchali.vadaposi rojuku moodu pootala theesukovali.
uses - jvaram thagguthundi.
3 . VIKARAM THAGGUTAKU ( FOR VOMITING SENSATION )
pudina akulu ( mint leaves ) - 1 spoon
neeru ( water ) - 1 glass
yelakkayala podi ( elettaria cardamomum powder ) - 1 spoon
akulanu neellalo vesi mariginchi ,yelakkaya podi ni kalipi theesukovali.
uses - vikaram,themuluthunnatlu vundadam thagguthundi.
4 . DURADALU ,DADDURLU THAGGUTAKU ( FOR ITCHINGS ,URTICARIA )
pudina akulu ( mint leaves ) - guppedu ( handful )
neeru ( water ) - 1 glass
patika bellam podi ( sugar candy powder ) - 2 tea spoons
pudina akulanu neellalo vesi mariginchi ,patika bellam podi ni kalipi theesukovali.
uses - duradalu,daddurlu thagguthayi.
