godhumalu ( wheat ) - 1 cup
patti ginjalu ( cotton plant seeds ) - 100 gm
jeelakarra ( cumin seeds ) - 1 big spoon
menthulu ( fenu greek seeds ) - 1 big spoon
yendina gulabi poorekulu ( dried rose petals ) - 25 gm
pai annintini vidi vidi ga godhuma ranguloki marentha varaku veyinchali.jeelakarrani,patti ginjalanu podi chesi godhuma podi ,menthula podi tho kalapali.gulabi poorekulanu vidiga churnam chesi chivarlo kalapali. mottam churnalanu baga kalipi nilva chesukovali. ee podi ni manchi neetitho gani ,gulabi neetitho gani kalipi mukha charmam meeda prayoginchali.rathri antha mukham meeda alage vadileyali.vudayam neetitho kadigesukovali.
uses - mukham shubhranga ,andanga ,kanthi vanthanga maruthundi.
patti ginjalu ( cotton plant seeds ) - 100 gm
jeelakarra ( cumin seeds ) - 1 big spoon
menthulu ( fenu greek seeds ) - 1 big spoon
yendina gulabi poorekulu ( dried rose petals ) - 25 gm
pai annintini vidi vidi ga godhuma ranguloki marentha varaku veyinchali.jeelakarrani,patti ginjalanu podi chesi godhuma podi ,menthula podi tho kalapali.gulabi poorekulanu vidiga churnam chesi chivarlo kalapali. mottam churnalanu baga kalipi nilva chesukovali. ee podi ni manchi neetitho gani ,gulabi neetitho gani kalipi mukha charmam meeda prayoginchali.rathri antha mukham meeda alage vadileyali.vudayam neetitho kadigesukovali.
uses - mukham shubhranga ,andanga ,kanthi vanthanga maruthundi.
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