RECIPE NO . 1.
pachi kobbari ( raw coconut )
neeru ( water )
kheera dosakaya rasam ( cucumber juice )
pachi kobbarini neeru posi danchi vadaposi paalu thayaru cheyali. kheera dosakayanu danchi rasam theeyali. kobbari paalu,kheera dosakaya rasam sama bhagallo kalapali.ee mishramanni charmaniki rasukoni araganta tharvatha kadigesukovali.
uses - nallaga vunna shareeram thellaga maruthundi.
RECIPE NO 2
nalla draksha pandla gujju ( black grapes pulp )
draksha pandla ginjalu theesivesi ,mettaga rubbi gujjuga cheyali. deenini charmam meeda prayoginchali. araganta tharvatha kadigivesukovali.
uses - nalla charmam thellaga avuthundi.
RECIPE NO 3
yerra chandanam churnam ( sandal wood powder ) -2 tea spoons
gulabi neeru ( rose water ) - thaginantha ( adequate )
chandanam churnaniki koddi koddiga gulabi neerunu kalipi paste laaga cheyali. deenini charmam meeda prayoginchali. araganta tharvatha kadigesukovali.
uses - charmapu nalupu rangu thellaga maruthundi.
pachi kobbari ( raw coconut )
neeru ( water )
kheera dosakaya rasam ( cucumber juice )
pachi kobbarini neeru posi danchi vadaposi paalu thayaru cheyali. kheera dosakayanu danchi rasam theeyali. kobbari paalu,kheera dosakaya rasam sama bhagallo kalapali.ee mishramanni charmaniki rasukoni araganta tharvatha kadigesukovali.
uses - nallaga vunna shareeram thellaga maruthundi.
RECIPE NO 2
nalla draksha pandla gujju ( black grapes pulp )
draksha pandla ginjalu theesivesi ,mettaga rubbi gujjuga cheyali. deenini charmam meeda prayoginchali. araganta tharvatha kadigivesukovali.
uses - nalla charmam thellaga avuthundi.
RECIPE NO 3
yerra chandanam churnam ( sandal wood powder ) -2 tea spoons
gulabi neeru ( rose water ) - thaginantha ( adequate )
chandanam churnaniki koddi koddiga gulabi neerunu kalipi paste laaga cheyali. deenini charmam meeda prayoginchali. araganta tharvatha kadigesukovali.
uses - charmapu nalupu rangu thellaga maruthundi.
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