Tuesday 29 April 2014

DR.ELCHURI RECIPES WITH DRAKSHA PANDLU / GRAPES

telugu - draksha pandlu
hindi - angoor
english - grapes
latin - vitis vinnifere
sanskrit - draksha , madhu phala

ivi chaluva chese swabhavamtho theepi , pulupu ruchulatho koodi meha shanthi kaligisthayi.raktha paithyam,shwasa rogam,daha rogam, modalaina aneka rogalanu pogotti athi moothranni harinchi vesthayi.raktha shuddhi , vruddhi kaligisthayi.

ALPA RAKTHA POTU , RAKTHA HEENATHA THAGGADANIKI - 

1/2 glass manchi neetilo shubhranga kadigina yendu kismis pandlu 32 vesi rathri nundi vudayam varaku naana betti ,paragadupuna aa pandlu nidananga okkokkati baga namili thini aa neeru kooda vadaposukuni thragali.marala vudayam nanabetti sayantham thinali.

ila 60 nundi 90 rojulu chesthe raktha heenatha,deeni valla kalige kanti kinda guntalu , nallati machalu ravadam , juttu voodadam,mukhamu,kallu, gollu ,arachethulu , thellaga palipovadam ,shakthi heenatha,alasata lanti samasyalu , alpa rakthapotu thaggipopthayi.

JWARAM LO KALIGE SHOSHA THAGGADANIKI - 

yendu draksha pandlanu mithamuga, hithamuga theesikoni manchi neetilo vesi pisiki vadaposukoni aa neetini thaguthunte jwaralalo kalige alasata,,dahamu,shosha thaggipothayi.

JWARAM LO NORU YENDI POTHUNTE - 

draksha pandlu ,patika bellam 20 gm mothaduga mettaga danchi rasam theesi aa rasanni 1 cup mothaduga theepi danimma pandla rasamlo kalipi notlo posukuni 5 nundi 10 nimishala sepu pukkili patti tharuvatha voosi vesthunte theevra jwaralalo noru yenduku povadam ,nalukaku ruchi theliyaka povadam vanti samasyalu tholagipothayi.

THEEYANI GONTHU ,VAKSHUDDHI , GNANA SIDDHI KI - 

ginjalu theesina draksha pandlu - 10 gm
doraga veyinchina pippalla podi - 3 gm
doraga veyinchina chaluva miriyala podi - 3 gm
athi madhuram podi - 10 gm

pai annee kalipi rendu pootala aaharaniki ganta mundu sevisthunte gonthu bonguru vanti ithara gonthu rogalu harinchi kokilalanti kanta swaram kaluguthundi. matalu thadabadadam poyi , manchi swaram vasthundi.medaduku balam kaligi gnanam kooda siddhisthundi.

* pillalaku vayasunu batti mothadu thagginchi ivvali .*

MOORCHA ROGALU THAGGADANIKI - 

draksha pandlu - 5 gm
thamara thoodu - 5 gm
pippali katte - 5 gm
sonti - 5 gm
thippa theega - 5 gm

pai annintini 1/4 litre manchi neetilo vesi sagam kashayam migile varaku mariginchi dinchi vadaposi  andulo 1 gm pippalla podi kalipi roju paragadupuna sevisthunte kramanga moorcha rogam thaggipothundi.

PREGULALO KRIMULU  HARINCHADANIKI - 

yendu draksha pandlu , vayu vidangalu samana bhagaluga theesukovali ,rendintini rotilo vesi mettaga muddalaga danchi moodu pootala pootaku kunkudu ginjantha mudda chapparinchi thintunte pregulalo vunde anni rakala krimulu malam dwara padipothayi.

MOOTHRA PINDALA NOPPI THAGGUTAKU - 

oka draksha pandunu theesukoni lopali ginjalanu theesivesi andulo kandi ginjantha moosambaram petti aa pandunu vellatho goli laga madichi mingi  neeru thragali.5 nimishalalo moothra pindala noppi thaggipothundi.

MOOTHRAM LO RAKTHAM POTHUNTE - 

draksha pandlu - 100 gm
athi madhuram podi - 2 gm
chandanam podi - 1 gm

rathri poota oka ginnelo 1 glass neeru posi draksha pandlu nanabettali.vudayam poota chethitho pisiki ginjalanu , tholunu theesivesi andulo athimadhuram podi ,chandanam podi paina thelipina mothadulo kalipi paragadupuna thaguthunte moothram lo raktham padadam aaguthundi.

VUBBASA ROGALU THAGGADANIKI - 

yendu draksha pandlu
pasupu
nuvvula pappu
sanna rashtram
doraga veyinchina pippallu
doraga veyinchina miriyalu


pai annintini sama bhagaluga theesukuni mottam mettaga danchi kunkudu ginjalantha goleelu chesi niluva vunchukovali.


rendu pootala aaharaniki ara ganta mundu 1 mathra sevinchi 1 cup goru vechani neeru thaguthunte vubbasa rogalu harinchi pothayi.

KSHAYA DAGGU THAGGADANIKI - 

yendu draksha pandlu , vippa puvvu , yendu anjoor pandlu samanga kalipi mettaga danchi niluva vunchukovali .

rendu pootala 20 gm mothaduga ee muddanu thintunte kshaya daggu thagguthundi.

RAKTHA PAITHYAM , RAKTHA PRAVAHAM KATTUTAKU - 

yendu draksha pandlu , manchi gandham podi ,lodduga chekka podi samananga theesukoni thaginatha thene / honey  tho muddalaga danchi niluva vunchukovali.

rendu pootala pootaku vusiri kayantha mudda thintunte bhayankaramaina vushna rogalu ,nava randhrala gunda raktham povadam vanti raktha pitta samasyalu harinchipothayi.